Quick post here! I’m leaving for Burlington for a short trip (am meeting with a bride for a music consultation and the father-in-law is doing some work on a car).
Dinner last night: Veggie burritos with homemade guac & salsa. YUM.
Here is how I made the taco filling:
1/2 red onion, chopped
1/2 red pepper, chopped
1 can diced tomatoes, drained (I like the canned mexican tomatoes – at least for this recipe)
1 can black beans
2 TB homemade taco seasoning
Saute the red onion and red pepper until brown-ish (of course that’s the proper term – ha!). Then, add in the tomatoes, black beans, and taco seasoning.
I also made up some brown rice and then topped the burritos with jalapeños and hot sauce. YUM.
And, I’ll let the pictures do the rest of the talking:
I’m off to Burlington! Not sure when the next post will be…..stay tuned! 🙂